Event Coordinator - Restaurant and Catering Events (Posted by EPC)
Wage: $19 - $24 per hour
Hours: Starting at 25 hours per week
Type of Employment: PT Seasonal
Key Responsibilities:
- Manage client inquiries, bookings, and event planning communication
- Conduct venue walkthroughs and client consultations
- Prepare proposals, quotes, and event schedules
- Coordinate with culinary and service teams to ensure seamless event execution
- Support sales growth through relationship‑building and exceptional client service
Qualifications:
- Minimum 3 years of experience in the relevant role
- Strong communication and customer‑service skills
- Ability to work evenings, weekends, and event‑based schedules
- Reliable, professional, and team‑oriented
- Ability to work in fast‑paced environments
Apply via Email: dave@epcjobs.ca
*Please note, this posting is for an existing vacancy. AI is not used to screen or assess candidates.
This posting was uploaded by Employment Planning & Counselling. For more information about our services for job seekers and employers, please visit our website at www.epcjobs.com