Cook/Dietary Aide
Roseglen Village in Port Hope is hiring a part-time Cook/Dietary Aide. Reporting to the Manager of Culinary Services, position is accountable to manage basic aspects of food production, plate presentation, and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and organization standards.
KEY RESPONSIBILITIES:
Based on menus, sets up equipment and supplies for food preparation. Prepares food following standardized recipes. Provides for prescribed diets, at appropriate temperatures and in portion-controlled quantities.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
• Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned.
• Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready.
• In the absence of the Manager of Culinary Services, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.
• Maintains a clean, safe environment for residents utilizing infection control principles.
• Perform other duties as required.
• Responsible for all aspects of hospitality style dining service as it applies to the serveries area, setting, serving and cleaning tables.
• Assists with the preparation and presentation of food under the direction of the Chef.
• Carries out general cleaning duties and routines, including scraping, washing, stacking and storage of dishes.
• Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department.
KEY QUALIFICATIONS:
• Minimum one year experience in volume food preparation, catering and special event preparation in the hospitality or Retirement home industry.
• Must be sensitive to the dietary needs of seniors.
• Must be physically able to lift and transfer heavy, hot items and stand for majority of shift.
• Effective verbal and written English communication skills required.
• Minimum Grade 12.
• Must have a valid Safe Food Handling Certificate.
• Smart Serve Certificate is an asset
• Previous work experience in retirement is an asset
Job Type: Part-time
Work Location: In person
Pay: $17.80 - $20.00 per hour
To Apply:
bael.legbal@roseglenvillage.com