Commis Chef - Co-op (Posted by EPC)
Wage: $130 per day, paid bi-weekly. Potential completion bonus: 1 extra week of pay after season contract completion (10+ weeks)
Type of Employment: FT Seasonal Contract
Location: Muskoka
6 days on, 1 day off. Room, board, and food included.
Description: This is a co-op-friendly role and a real learning job. You’ll work in a high-volume camp kitchen feeding kids, learn strong habits fast, and get coached by leaders who care about standards.
Key Responsibilities:
- Prep veg, fruit, salads, snacks, and basic assembly at volume
- Follow prep lists and ask questions early
- Support service: plating, refills, restocking, and resets
- Learn stations over time: cold prep, service support, bakery support.
- Help with receiving and stocking on delivery days
- Keep your area clean, organized, and labelled
- Learn food safety and allergy rules the right way
- Show up on time and improve weekly.
Qualifications:
- Vulnerable Sector Check
- Culinary student who is coachable with a desire to learn
- Communication, attention to detail and organizational skills
- Food Handler Certificate and First Aid as asset
Apply via email: dave@epcjobs.ca
*Please note, this posting is for an existing vacancy. AI is not used to screen or assess candidates.
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