Sous Chef - Camp Kitchen (Posted by EPC)
Wage: $190 - $200 per day, paid bi-weekly. Potential completion bonus: 1 extra week of pay after season contract completion
Type of Employment: FT Seasonal Contract
Location: Muskoka
6 days on, 1 day off. Room, board, and food included.
Details: You’re the on-floor leader who supports the Head Chef, keeps prep and service running smoothly, and protects food safety and allergy protocols. You’ll lead stations, coach staff, and fulfil the duties of the head chef when needed.
Key Responsibilities:
- Run a station and support full meal service at volume.
- Lead service when the Kitchen Manager is not available
- Coordinate prep lists so service runs smoothly
- Help manage ordering, receiving, storage, and inventory rotation
- Keep allergy and special diet rules tight and followed by all staff Support training of kitchen staff
- Maintain Kitchen and food standards
Qualifications:
- Vulnerable Sector Check
- Proven leadership in a high-volume kitchen
- Ability to remain calm under pressure
- Baking experience is an asset
- Communication, attention to detail and organizational skills
- Food Handler Certificate and First Aid as asset
Apply via email: dave@epcjobs.ca
*Please note, this posting is for an existing vacancy. AI is not used to screen or assess candidates.
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