Cook - Hot, Salad Bar and/or Prep Cook (Posted by EPC)
Wage: $140 - $170 per day, paid bi-weekly. Potential completion bonus: 1 extra week of pay after season contract completion (10+ weeks)
Type of Employment: FT Seasonal Contract
Location: Muskoka
6 days on, 1 day off. Room, board, and food included.
Details: This Cook role covers the hot line, prep, and salad bar. You will be hired as a Cook, then placed where the Kitchen Manager sees your best fit based on your skills and performance. We need Cooks who can work as a team and handle volume.
Key Responsibilities:
- Prep and cook high-volume items: proteins, starches, veg, sauces Follow recipes and portion targets for consistent service
- Support hot line, cold prep, salad prep, and refills as needed
- Set up stations properly: tools, backups, labels, temps
- Keep timing tight so meals go out on schedule
- Support service and refills with a good attitude
- Follow allergy protocols and prevent cross-contamination
Qualifications:
- Vulnerable Sector Check
- Kitchen experience or culinary student
- Strong cleanliness and food safety habits
- Communication, attention to detail and organizational skills
- Food Handler Certificate and First Aid as asset
Apply via email: dave@epcjobs.ca
*Please note, this posting is for an existing vacancy. AI is not used to screen or assess candidates.
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