Head Chef (Posted by EPC)
Wage: $1250 - $1470 per week, paid bi-weekly. Potential $3000 bonus based on specific metrics.
Type of Employment: FT Seasonal Contract
Location: Muskoka
6 days on, 1 day off. Room, board, and food included.
Details: Oversee kitchen operation at an overnight kid’s camp, lead the team, execute high-volume meal service, manage ordering and inventory, and protect food safety and allergy protocols. This role is for a steady leader who can keep standards high and service smooth.
Key Responsibilities:
- Plan and execute breakfast, lunch, and dinner for high-volume groups.
- Manage inventory, rotation (FIFO), and reduce waste
- Manage special diets and allergies with strict protocols and clearly labeled products
- Communicate clearly with camp contacts and KCC leadership
Qualifications:
- Vulnerable Sector Check
- Proven leadership in a high-volume kitchen with the ability to train kitchen staff
- Communication, attention to detail and organizational skills
- Food Handler Certificate and First Aid as asset
Apply via email: dave@epcjobs.ca
*Please note, this posting is for an existing vacancy. AI is not used to screen or assess candidates.
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