Line Cook

Career Ladder

Learn About The Line Cook Career Path

Advance your skills and learn what it takes to move up the Line Cook Career Ladder!

Each career level contains information about hourly wages, job descriptions, main job duties, examples of job titles, general skills, and links to educational courses and training opportunities.

If you have further questions about local labour market information, email helpdesk@wdb.ca or visit wdb.ca.

* Many other career paths branch out from apprenticeship within the food service industry.

Entrepreneur / Business Owner

MEDIAN HOURLY WAGE
Varies

Restaurant & Food Service Managers

$17.58

Chefs

$17.47

Food Service Supervisors

$15.28

Bakers

$15.00

Cooks

$15.00

Apprenticeships can lead to careers in food service. It is also possible to enter this career path directly.

Apprenticeship*

$21.00

Apprenticeship

Hourly
Wages

Low
$15.00

Median
$21.00

High
$24.00

what you do

What is Apprenticeship?

  • A pathway to a rewarding career in the trades that require a high level of skill, judgement and creativity
  • A combination of on-the-job training & in-school learning
  • An opportunity to earn an hourly wage while learning from experienced workers
  • A 2-5 year process wherein apprentices work for a year, then switch to studying in class for 8-12 weeks
  • 144 trades in Ontario that support mechanical, electrical, automotive, manufacturing, building and service industries

Skills

Technical Skills
Judgement
Creativity

Examples of Trades with Apprenticeships

Cook
Baker
Chef

Education & Training Resources

MINISTRY OF LABOUR, TRAINING AND SKILLS DEVELOPMENT

SKILLED TRADES ONTARIO

FLEMING COLLEGE

ONTARIO YOUTH APPRENTICESHIP PROGRAM

SUPPORT ONTARIO YOUTH

Cooks

Hourly
Wages

Low
$15.00

Median
$15.00

High
$15.86

what you do

Main Job Duties

  • Prepare and cook full meals or individual dishes of food
  • Maintain inventory and records of food, supplies and equipment
  • Oversee kitchen operations
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Skills

Attention to Detail
Communication Skills
Food Safety Organization
Time Management

Job Title Examples

Line Cook
Short Order Cook
Dietary Cook

Education & Training Resources

Trade certification for cooks is non-compulsory in Ontario. Apprenticeship training consists of 5,280 hours on the job work experience and 720 hours of in-school training (approximately 3 years).

SECONDARY SCHOOL
Specialist High Skills Major (SHSM) – Hospitality & Tourism

FLEMING COLLEGE
Post-Secondary Education

SERVICE PROVIDERS
Find your local employment service provider here or adult education and training provider here and contact them for current training programs such as:

  • Apprenticeship Preparation
  • Better Jobs Ontario
  • Employment Readiness
  • Sector-Focused Career Training
  • Pathways To Prosperity

RED SEAL PROGRAM

#
Online Job Posts

Online job posting numbers are generated using NOC code classifications and may not reflect the exact number of search results for this occupation.

Bakers

Hourly
Wages

Low
$15.00

Median
$15.00

High
$16.30

what you do

Main Job Duties

  • Prepare doughs for pies, bread, rolls and sweet goods, batter for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Frost and decorate cakes or other baked goods
  • Draw up production schedule to determine type and quantity of goods to produce
  • May oversee sales and merchandising of baked goods

Skills

Customer Service
Food Safety Work Ethic
Oral Communication
Work Independently

Job Title Examples

Retail Baker
Cake and Pastry Decorator
Specialty Foods Baker

Education & Training Resources

Trade certification for bakers is non-compulsory in Ontario. Apprenticeship training consists of 5,280 hours on the job work experience and 720 hours of in-school training (approximately 3 years).

SECONDARY SCHOOL
Specialist High Skills Major (SHSM) – Hospitality & Tourism

FLEMING COLLEGE
Post-Secondary Education

SERVICE PROVIDERS
Find your local employment service provider here or adult education and training provider here and contact them for current training programs such as:

  • Apprenticeship Preparation
  • Better Jobs Ontario
  • Employment Readiness
  • Sector-Focused Career Training

RED SEAL PROGRAM

#
Online Job Posts

Online job posting numbers are generated using NOC code classifications and may not reflect the exact number of search results for this occupation.

Food Service Supervisors

Hourly
Wages

Low
$15.00

Median
$15.28

High
$18.06

what you do

Main Job Duties

  • Estimate and order ingredients and supplies required for meal preparation
  • May plan menus and determine related food and labour costs
  • Train staff in job duties, and sanitation and safety procedures
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

Skills

Interpersonal Skills
Customer Service
Problem Solving
Flexibility Leadership

Job Title Examples

Catering Supervisor
Kitchen Manager
Cafeteria Supervisor

Education & Training Resources

Completion of a college program in a related discipline or several years of experience in food preparation or service are required.

SERVICE PROVIDERS
Find your local employment service provider here or adult education and training provider here and contact them for current training programs such as:

  • Apprenticeship Preparation
  • Better Jobs Ontario
  • Sector-Focused Career Training

FLEMING COLLEGE
Post-Secondary Education

ONTARIO TOURISM EDUCATION CORPORATION

#
Online Job Posts

Online job posting numbers are generated using NOC code classifications and may not reflect the exact number of search results for this occupation.

Chefs

Hourly
Wages

Low
$15.00

Median
$17.47

High
$20.23

what you do

Main Job Duties

  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and may estimate food and labour costs
  • Supervise activities of cooks and other kitchen workers
  • Prepare and cook full meals or specialty foods
  • Instruct cooks in preparation, cooking, garnishing and presentation of food

Skills

Customer Service Leadership
Interpersonal Skills
Time Management Planning

Job Title Examples

Sous Chef
Specialty Chef
Head Chef

Education & Training Resources

Cooks trade certification or equivalent credential, training and experience are required. Several years of experience in commercial food preparation are required.

FLEMING COLLEGE
Post-Secondary Education

#
Online Job Posts

Online job posting numbers are generated using NOC code classifications and may not reflect the exact number of search results for this occupation.

Restaurant & Food Service Managers

Hourly
Wages

Low
$15.00

Median
$17.58

High
$25.61

what you do

Main Job Duties

  • Determine types of services to be offered and implement operational procedures
  • Recruit staff and oversee training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed

Skills

Customer Service
Conflict Resolution Leadership
Communication Skills Planning

Job Title Examples

Hotel Restaurant Manager
Food Catering Manager
Bar Manager

Education & Training Resources

Completion of a college or other program related to hospitality or food and beverage service management is usually required.

Several years of experience in the food service sector, including supervisory experience, are required.

FLEMING COLLEGE
Post-Secondary Education

#
Online Job Posts

Online job posting numbers are generated using NOC code classifications and may not reflect the exact number of search results for this occupation.

Entrepreneurs / Business Owners

Approximately 25 new businesses in the WDB Region are launched annually for this industry.

what you do

Main Job Duties

  • Creating and managing a business plan, ongoing research and planning, hiring staff, creating policies, and forecasting
  • Maintaining business accounts, payments processing, taxes and general bookkeeping
  • Develop marketing campaigns, manage social media and conduct other marketing activities
  • Respond to customer service inquiries, including answering phone calls and emails to build a positive reputation for the business

Skills

Work Independently
Customer Service
Organization Accounting
Time Management

Job Title Examples

Small Business Owner
Franchisee

Education & Training Resources

ONTARIO SUMMER COMPANY
Grant for students aged 15 to 29 to start a new summer business
STARTER COMPANY PLUS
Grant for Canadians 18+ to start a new business or grow a business that has been in operations for fewer than five years
COMMUNITY FUTURES
Financing, mentorship and community support for local small businesses
INNOVATION CLUSTER
Supports entrepreneurs in the formation and growth of tech-driven companies

FLEMING COLLEGE
Post-Secondary Education

TRENT UNIVERSITY
Post-Secondary Education

Wage data comes from Lightcast (2021.3).
Job posting data is from WDB Local Jobs Hub (WDB Region, 2022).

These Career Ladders were developed as part of the Pathways to Prosperity Program.

This Employment Ontario project is funded in part by the Government of Canada and the Government of Ontario.

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